BBQ Party Menu
BBQ – Meat Menu @ £15.95 per person
Marinated Chicken fillet.
Cumberland sausage.
Scottish Aberdeen Angus homemade burger.
Marinated pork ribs.
Vegetarian menu @ £15.95 per person
Mushroom burgers
Corn on the cob
Vegetarian sausages
Chargrilled Mediterranean vegetable skewers with basil and red onion
Grilled Halloumi cheese
BBQ – Meat Menu @ £21.95 per person
Breast of chicken marinated in lemon, thyme and garlic
Sirloin steak with chili butter
Cumberland sausages
Lamb chops
Scottish Aberdeen Angus homemade burger
Lamb Koftas
Pork chops with lemon butter
Marinated pork ribs
BBQ – Fish Menu @ £23.50 per person
Salmon steak teriyaki
Tuna steak with soy and ginger
Monk fish, scallop and king prawn kebab with tomato and chilli salsa
Marinated swordfish loin with Cajun spices
King prawn skewers with lemon and garlic
All served with your choice of –
Mixed leaf salad.
New potato salad.
Vegetable Cous–Cous Salad
Three bean salad
Caeser salad
Celeriac and cabbage coleslaw
Tomato basil and red onion salad
Penne pasta salad with a tomato and
basil dressing
Full Canapés Menu – £20.00
Smoked Salmon Blinis with crème fraiche and dill
Vegetable Spring rolls, sweet chilli sauce
Mini Yorkshire puddings filled with beef and horseradish.
Butterflied prawns with chilli dipping sauce
Mini smoked haddock fishcakes with lemon tartare sauce
Duck and Port pate on sourdough crostini
Marinated chicken satay, sweet chilli sauce
Crostini with fresh crab
Honey glazed chipolatas with grain mustard
Mozzarella, basil and cherry tomatoes skewers
Minimum 40 persons, (choice subject to numbers)
A smaller Canapés menu can be served in conjunction with the BBQ menu – please ask chef
Chef will be happy to discuss all personal requirements.